[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.istos.sk\/konzervujeme-rastliny-susenie-v-mikrovlnnej-rure\/#Article","mainEntityOfPage":"https:\/\/www.istos.sk\/konzervujeme-rastliny-susenie-v-mikrovlnnej-rure\/","headline":"Konzervujeme rastliny: su\u0161enie v mikrovlnnej r\u00fare","name":"Konzervujeme rastliny: su\u0161enie v mikrovlnnej r\u00fare","description":"Su\u0161enie rastl\u00edn v\u00a0mikrovlnnej r\u00fare je asi ten najr\u00fdchlej\u0161\u00ed sp\u00f4sob. Navy\u0161e takto viete zachova\u0165 v\u0161etky farby, ktor\u00e9 sa zvykn\u00fa pri su\u0161en\u00ed na slnku, \u010di v\u00a0prievane znehodnoti\u0165.\u00a0 Nehod\u00ed sa v\u0161ak pre v\u0161etky […]","datePublished":"2018-12-23","dateModified":"2018-12-23","author":{"@type":"Person","@id":"https:\/\/www.istos.sk\/author\/#Person","name":"","url":"https:\/\/www.istos.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/0c4621640b5c0734669aeb181ef77969b528487727344f28e734a206566ea0f1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/0c4621640b5c0734669aeb181ef77969b528487727344f28e734a206566ea0f1?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"istos.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.istos.sk\/wp-content\/uploads\/img_a297193_w16746_t1550939124.jpg","url":"https:\/\/www.istos.sk\/wp-content\/uploads\/img_a297193_w16746_t1550939124.jpg","height":0,"width":0},"url":"https:\/\/www.istos.sk\/konzervujeme-rastliny-susenie-v-mikrovlnnej-rure\/","wordCount":406,"articleBody":"Su\u0161enie rastl\u00edn v\u00a0mikrovlnnej r\u00fare je asi ten najr\u00fdchlej\u0161\u00ed sp\u00f4sob. Navy\u0161e takto viete zachova\u0165 v\u0161etky farby, ktor\u00e9 sa zvykn\u00fa pri su\u0161en\u00ed na slnku, \u010di v\u00a0prievane znehodnoti\u0165.\u00a0 Nehod\u00ed sa v\u0161ak pre v\u0161etky druhy a\u00a0aby sme boli s\u00a0v\u00fdsledkom spokojn\u00ed, mus\u00edme postupova\u0165 ve\u013emi opatrne.V\u00a0prvom rade je potrebn\u00e9 zvoli\u0165 spr\u00e1vne druhy rastl\u00edn. Pr\u00edli\u0161 jemn\u00e9 stopky, l\u00edstky, \u010di samotn\u00e9 lupene, by n\u00e1m v\u00a0mikrovlnnej r\u00fare zhoreli na popol. Navy\u0161e je to i\u00a0dos\u0165 nebezpe\u010dn\u00e9, preto\u017ee tak\u00fdto jemn\u00fd, rastlinn\u00fd materi\u00e1l, za\u010dne horie\u0165 v\u00a0priebehu p\u00e1r sek\u00fand.\u00a0Niektor\u00e9 druhy rastl\u00edn vhodn\u00e9 na su\u0161enie v\u00a0mikrovlnnej r\u00fare: \u00a0\t\tnecht\u00edk lek\u00e1rky (kvety)\t\tchme\u013e\t\tru\u017ee\t\tpiv\u00f3nie\t\tdrevnat\u00e9 \u010dasti rastl\u00edn- stopky\t\ttr\u00e1vy\t\tniektor\u00e9 druhy zeleniny (napr\u00edklad okrasn\u00e1 kukurica)\t\tp\u0161enica\t\tlusky\u00a0Postup su\u0161enia \u00a0Rastliny, ktor\u00e9 chcete vysu\u0161i\u0165, rozlo\u017ete na keramick\u00fd tanier, ktor\u00fd m\u00f4\u017ee \u00eds\u0165 do mikrovlnnej r\u00fary. Naraz ich nesu\u0161te pr\u00edli\u0161 ve\u013ea. Ke\u010f na nich za\u010dne p\u00f4sobi\u0165 teplo, vlhkos\u0165, ktor\u00e1 z\u00a0nich vych\u00e1dza sp\u00f4sob\u00ed, \u017ee sa za\u010dn\u00fa vari\u0165 a\u00a0nie su\u0161i\u0165. Je ide\u00e1lne ak tanier nezakryjete plastov\u00fdm krytom, ktor\u00fd be\u017ene prikr\u00fdvate zohrievan\u00e9 pokrmy. Aj v\u00a0tomto pr\u00edpade, by nadmern\u00e1 vlhkos\u0165 po\u0161kodila rastlinn\u00fd materi\u00e1l. ak m\u00e1te mo\u017enos\u0165, na mikrovlnnej r\u00fare nastavte najni\u017e\u0161iu teplotu. Pokia\u013e nem\u00e1te s\u00a0danou rastlinou sk\u00fasenosti, v\u017edy ju su\u0161te maxim\u00e1lne desa\u0165 sek\u00fand. Potom ju skontrolujte a\u00a0\u010fal\u0161\u00ed \u010das odhadnite pod\u013ea toho, ako na \u0148u zap\u00f4sobil takto kr\u00e1tky \u010das. Ak si stupne nastavi\u0165 nem\u00f4\u017eete, vysk\u00fa\u0161ajte su\u0161enie pri klasickom re\u017eime na ohrev jedla, popr\u00edpade zvo\u013ete ten na rozmrazovanie.\u00a0Ak sa v\u00e1m bud\u00fa zda\u0165 rastliny na dotyk dostato\u010dne such\u00e9, pred uskladnen\u00edm ich v\u017edy nechajte vychladn\u00fa\u0165. Inak by sa v\u00e1m zaparili a\u00a0zhnili. \u00a0V\u00a0mikrovlnnej r\u00fare viete rastlinky vysu\u0161i\u0165 za p\u00e1r sek\u00fand. Pri tomto procese je z nich toti\u017eto doslova vytiahnut\u00e1 v\u0161etka voda. Tento postup v\u0161ak vykon\u00e1vajte iba pri kvetoch, ktor\u00e9 chcete pou\u017ei\u0165 na dekora\u010dn\u00e9 \u00fa\u010dely. Napr\u00edklad bylinky, su\u0161te v\u017edy v\u00a0klasickej r\u00fare, su\u0161i\u010dke na ovocie, alebo na slnku. V\u00a0mikrovlnke, by ste ich znehodnotili.                                                                                                                                                                                                                                                                                                                                                                                        4.6\/5 - (8 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Konzervujeme rastliny: su\u0161enie v mikrovlnnej r\u00fare","item":"https:\/\/www.istos.sk\/konzervujeme-rastliny-susenie-v-mikrovlnnej-rure\/#breadcrumbitem"}]}]