[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.istos.sk\/rebierka-a-omacka-z-granatovych-jablk-tak-lahodne\/#Article","mainEntityOfPage":"https:\/\/www.istos.sk\/rebierka-a-omacka-z-granatovych-jablk-tak-lahodne\/","headline":"Rebierka a om\u00e1\u010dka z gran\u00e1tov\u00fdch jab\u013ak \u2013 tak lahodn\u00e9","name":"Rebierka a om\u00e1\u010dka z gran\u00e1tov\u00fdch jab\u013ak \u2013 tak lahodn\u00e9","description":"Mo\u017eno sa v\u00e1m na prv\u00fd poh\u013ead bude zda\u0165, \u017ee tento recept nepatr\u00ed zrovna medzi tie jednoduch\u00e9 alebo \u010dasovo menej n\u00e1ro\u010dn\u00e9. Opak je v\u0161ak pravdou. Nie len \u017ee v\u00e1m nezaberie ve\u013ea […]","datePublished":"2018-06-28","dateModified":"2018-06-28","author":{"@type":"Person","@id":"https:\/\/www.istos.sk\/author\/#Person","name":"","url":"https:\/\/www.istos.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/0c4621640b5c0734669aeb181ef77969b528487727344f28e734a206566ea0f1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/0c4621640b5c0734669aeb181ef77969b528487727344f28e734a206566ea0f1?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"istos.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.istos.sk\/wp-content\/uploads\/img_a290503_w16501_t1535465876.jpg","url":"https:\/\/www.istos.sk\/wp-content\/uploads\/img_a290503_w16501_t1535465876.jpg","height":0,"width":0},"url":"https:\/\/www.istos.sk\/rebierka-a-omacka-z-granatovych-jablk-tak-lahodne\/","wordCount":509,"articleBody":"Mo\u017eno sa v\u00e1m na prv\u00fd poh\u013ead bude zda\u0165, \u017ee tento recept nepatr\u00ed zrovna medzi tie jednoduch\u00e9 alebo \u010dasovo menej n\u00e1ro\u010dn\u00e9. Opak je v\u0161ak pravdou. Nie len \u017ee v\u00e1m nezaberie ve\u013ea \u010dasu, ale nie je ani n\u00e1ro\u010dn\u00e9 dosiahnu\u0165 \u00fa\u017easn\u00fd v\u00fdsledok. Sta\u010d\u00ed sa dr\u017ea\u0165 postupu a uvid\u00edte, \u017ee to p\u00f4jde takmer samo.\u00a0Na za\u010diatok bude dobr\u00e9 ak si priprav\u00edme potrebn\u00e9 suroviny a skontrolujeme \u010di n\u00e1m skuto\u010dne ni\u010d nech\u00fdba aby sa po\u010das varenia nevyskytol probl\u00e9m. Ur\u010dite budeme potrebova\u0165 brav\u010dov\u00e9 rebierka a to jeden kilogram. Dve cibule a tri v\u00e4\u010d\u0161ie str\u00fa\u010diky cesnaku. Ako aj z n\u00e1zvu vy\u010d\u00edtame, gran\u00e1tov\u00e9 jablko nesmie ch\u00fdba\u0165. To budeme potrebova\u0165 jedno. \u010cerven\u00e9ho v\u00edna si prichyst\u00e1me 250 mililitrov. \u010ealej si naberieme na \u010dajov\u00fa ly\u017ei\u010dku koriander a tie\u017e jednu \u010dajov\u00fa ly\u017ei\u010dku mlet\u00e9ho korenia. Prichyst\u00e1me si \u0161tyri klin\u010deky a tie\u017e mlet\u00fa \u010derven\u00fa papriku, ktor\u00e1 nesmie ur\u010dite ch\u00fdba\u0165. Mlet\u00e9 \u010dierne korenie treba ma\u0165 poruke tie\u017e a rovnako tak aj nejak\u00fa t\u00fa so\u013e.\u00a0Skontrolovali ste si ingrediencie u seba doma? Nech\u00fdba v\u00e1m ni\u010d? Ak nie tak sa m\u00f4\u017eeme pusti\u0165 do pr\u00edpravy \u0161pi\u010dkov\u00e9ho pokrmu.\u00a0M\u00e4sko treba v prvom rade naporcova\u0165 a to pr\u00e1ve tak, \u017ee ho rozre\u017eeme pomedzi jednotliv\u00e9 rebr\u00e1. Ka\u017ed\u00fd k\u00fasok zvl\u00e1\u0161\u0165 osol\u00edme a n\u00e1sledne prid\u00e1me korenie a papriku. Ulo\u017e\u00edme do zapekacej misy. Spolu s m\u00e4som do nej d\u00e1me aj cibu\u013eu, ktor\u00fa najsk\u00f4r o\u010dist\u00edme a potom ju k m\u00e4su prid\u00e1me cel\u00fa bez toho aby sme ju kr\u00e1jali. Obsah zapekacej misy podlejeme vodou a misu zakryjeme alobalom. R\u00faru si nech\u00e1me vopred vyhria\u0165. Ak je u\u017e vyhriat\u00e1, d\u00e1me misu s rebrami dnu a nech\u00e1me m\u00e4so nech sa zape\u010die. Trva\u0165 to bude asi 20 min\u00fat.\u00a0K\u00fdm sa rebr\u00e1 zapekaj\u00fa, priprav\u00edme si marin\u00e1du. Jednu cibu\u013eu nastr\u00fahame a cesnak pretla\u010d\u00edme. Prilejeme v\u00edno a prid\u00e1me du\u017einu gran\u00e1tov\u00e9ho jab\u013a\u010dka. Potom e\u0161te koriander a so\u013e a tie\u017e klin\u010deky a \u010dierne mlet\u00e9 korenie. U\u017e len ost\u00e1va necha\u0165 marin\u00e1du aby sa za\u010dala vari\u0165 a chv\u00ed\u013eku ju nech\u00e1me.\u00a0\u00a0Rebierka sa zapiekli a marin\u00e1du m\u00e1me pripraven\u00fa. Z rebierok teda odstr\u00e1nime alobal a potrieme ich marin\u00e1dou. Op\u00e4\u0165 ich nech\u00e1me 20 min\u00fat, oto\u010d\u00edme, op\u00e4\u0165 potrieme marin\u00e1dou a u\u017e iba \u010dak\u00e1me k\u00fdm sa upe\u010d\u00fa do m\u00e4kka.\u00a0Tak je to pod\u013ea v\u00e1s n\u00e1ro\u010dn\u00fd recept? Alebo v\u00e1m zabral pr\u00edli\u0161 ve\u013ea \u010dasu? Sn\u00e1\u010f ste s v\u00fdsledkom spokojn\u00fd a v\u00e1\u0161 v\u00fdtvor v\u00e1m chut\u00ed. A ak aj patr\u00edte k t\u00fdm, ktor\u00ed m\u00e4so \u010dasto nejedia, mo\u017eno ste si predsa len pre\u010d\u00edtali tento recept a rozhodli ste sa ho vysk\u00fa\u0161a\u0165. Tak nech sa v\u00e1m dar\u00ed a dobr\u00fa chu\u0165!                                                                                                                                                                                                                                                                                                                                                                                        3\/5 - (5 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Rebierka a om\u00e1\u010dka z gran\u00e1tov\u00fdch jab\u013ak \u2013 tak lahodn\u00e9","item":"https:\/\/www.istos.sk\/rebierka-a-omacka-z-granatovych-jablk-tak-lahodne\/#breadcrumbitem"}]}]